Origin

Indian Biryani masala blend comes from traditional Indian kitchens, where it is used to make biryani for special meals and family gatherings. This is a homemade spice blend, made in small batches for fresh flavor.

Flavor Profile

Warm, rich, and aromatic with gentle heat. It adds depth and a classic biryani aroma without being overpowering.

How to use biryani masala

Vegetable biryani
Paneer biryani or tofu rice dishes
Jackfruit biryani
Vegan Dum Biryani
Mushroom biryani
Rice pilaf and pulao
One-pot rice dishes

How to Use

Add the masala while cooking vegetables and rice. Use a small amount first, then adjust to taste. Or use it according to the recipe, a small amount goes a long way.

What’s in It?

A balanced blend of whole spices, ground fresh in small batches, such as:
Coriander, cumin, cloves, cinnamon, cardamom, bay leaf, black pepper, and mace.

Storage tips

Store the biryani masala powder in an airtight container. Keep in a cool, dry place away from heat and sunlight. Always use a dry spoon to keep the spice fresh.

If you like my biryani powder, also look for garam masala powder.

Vegan

All spices are vegan, containing only plant-based ingredients.

Sustainable

We sell only pure, natural ingredients suitable with our recipes.

Ships from USA

We ship spices from our store in the Greater San Diego area.

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Oh my goodness. That was a perfect masala for my chicken biriyani. We made it in the instapot and we used it as a marinade for chicken with a bit of yogurt the night before the cook. Highly recommended. I’ll pickup the bigger pouch the next time I come by the store.

As an amateur chef, I’ve always been intrigued by Indian cuisine, but the complexity of spices in many traditional dishes made me hesitant to try cooking them at home. That all changed when I found this spice mix at the farmer’s market in San Diego.

I decided to try the Biryani Masala mix, and I have to say—it was delicious! The spices were so well-balanced, and the aroma while cooking was amazing. The blend was incredibly easy to use, making the entire process much less intimidating. For someone who’s new to cooking Indian food, I appreciated how the mix simplified things without compromising on flavor.

What stood out to me was the quality of the spices—fresh, vibrant, and aromatic. The mix took my dish from basic to restaurant-quality, and I received so many compliments on the flavor. It felt like a true taste of India in my own kitchen.

I highly recommend this spice mix for anyone looking to explore Indian cooking, whether you’re a seasoned chef or a beginner like me. It’s a perfect way to bring authentic, mouth-watering flavors to your table with minimal effort.